| Vegetable stew with chickpeas, bell pepper, zucchini and eggplant in tomato sauce | (260 g) 24 zł |
| Grilled chicken breast (sous vide) served with vegetables (green beans, cauliflower, carrot, broccoli) and cream-wine sauce |
(480 g) 28 zł |
| Pork chop fried in lard served with roasted potatoes and raw vegetables | (600 g) 29 zł |
| Pork sirloin (prepared in sous-vide) served with wild mushrooms | (220 g) 30 zł |
| Hutsul way pork goulash served on a potato pancakes | (400 g) 34 zł |
| Grated potatoes baked with pork knuckle meat and onion, served with a slice of stewed pork – regional dish |
(500 g) 34 zł |
| Baked pork knuckle served on stewed red cabbage with raisins, cinnamon and cloves with a side of apple horseradish and mustard |
(450 g) 34 zł |
| Pork schnitzel served with roasted potatoes and bacon salad with vinaigrette | (380 g) 34 zł |
| Hungarian goulash with sausage served with potato pancakes and grilled slices of pork |
(380 g) 34 zł |
| Pork sirloin skewers with bacon, zucchini, onion, bell pepper and mushroom served with roasted potatoes, mustard and raw vegetables (for 2 people) |
(800 g) 57 zł |
| Beef cheeks with horseradish sauce | (190 g) 38 zł |
| Beef sirloin roulade with zucchini, bell pepper, chilli and feta type cheese, served with cheese-yoghurt sauce and mixed salads with vinaigrette | (300 g) 35 zł |
Vegetable stew with chickpeas, bell pepper, zucchini and eggplant in tomato sauce