| Cod baked in parchment paper with cauliflower, carrot, kohlrabi, onion and ginger |
(280 g) 35 zł |
| Baked catfish served on spelt groats with sweet potato, cherry tomatoes and zucchini |
(250 g) 39 zł |
| Salmon baked with ginger, served with roasted leak and scorzonera, beetroot and spinach salad with raspberry balsamic dressing |
(200 g) 44 zł |
